[RECIPE] Protein cookie dough balls

[RECIPE] Protein cookie dough balls

This simple protein cookie dough balls recipe is gluten-free, vegan and downright delicious! Using minimal ingredients for maximum effect, they make the perfect on-the-go snack or post-workout recovery bite

Ingredients (makes 10 balls)

  • 3 tbsp Premium Protein
  • 1 tbsp coconut sugar
  • 2 tbsp coconut flour
  • 50 ml coconut milk (or any plant-based milk)
  • 1 heaped tbsp smooth peanut butter
  • 2 tbsp cacao nibs or chocolate chips


  1. Add the protein powder, sugar, flour and peanut butter to a mixing bowl, then stir well.
  2. Gradually add in the milk until a dough begins to form. Add another tablespoon or two if needed to help bring the mixture together.
  3. Stir in the cacao nibs/choc chips, then divide the mixture into 8-10 balls.
  4. Chill the cookie dough balls for at least 1hr before serving, then store in an airtight container in the fridge for up to 3 days.

33fuel recipe protein cookie dough balls - premium protein

You’ll probably find all these ingredients in your cupboard. The only extra you’ll need is a bag of all-natural protein powder

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